Twice Baked Potato Casserole

Twice Baked Potato Casserole

From: cooks.com

8-10 potatoes, peeled, cooked, and mashed (no milk)

8 oz cream cheese, softened

8 oz sour cream

Salt and Pepper to taste

2 tbsp butter

1c cedar cheese, shredded

1 tbsp. chives, dried

Beat cream cheese, sour cream into mashed potatoes.  Add salt and pepper, stir in chives.  Fold in ½ of butter, spread mixture in buttered 9x13 inch glass casserole dish.  Spread remaining butter on top.  Baked uncovered, at 350 for 30 minutes.  Sprinkle with cheese and bake additional 10 minutes.

Note: Do not add cheese if you plan to use with gravy.  Can be covered and refrigerated for baking later, but allow extra time if potatoes begin baking from cold. 

***I cut this recipe in half when it is just for our family.