Runza Casserole

Runza Casserole

From: My Mom

2 lbs hamburger

2 onions (I use only one)

4 cups shredded cabbage (I buy pre-shredded)

Salt and Pepper to taste

2 tubes crescent rolls

1lb of shredded Mozzarella Cheese  (or cheddar if you do not have mozz)

Brown hamburger and onions. Drain.  Add salt and pepper.  Put shredded cabbage in and steam for about 5 minutes. Make a crust of 1 crescent rolls in a 9x13 inch pan.  Put hamburger and cabbage mix on top of crust.  Add cheese, then use last tube of crescent rolls for the top.  Bake for 35-40 minutes at 350 degrees.  Cover with foil last 5 minutes to soften crust.

I make only half of this and put it in a 8x8 pan.  We had this with mash potatoes and fruit.