Crockpot Pork Roast/Loin Barbecue

So I am sticking to my theme nights and today is slow cooker day! 

Crockpot Pork Roast/Loin Barbecue

1 pork roast, shoulder, butt, loin
2-3 tablespoons lemon juice
1/2 cup coarsly chopped onion (omit if you would like)
1 teaspoon grandulated sugar
1 bottle barbecue sauce, appox. 18 oz

Cook pork cover in water (start with hot water) in crockpot on low 10 to 12 hours.  Pour off water and shred meat; discard fat. (It just falls apart when I take it out of the water.)  Combine barbecue sauce, onions, sugar, and juice of lemon with meat in crockpot and cook on high for 1-1/2 to 2-1/2 hours.

This is the actual recipe I started with when I started making this meal. 

However, now I just put meat in crockpot, pour water over until covered.  Let it cook on low for 9-10 hours. Drain water.  Shred meat or I just like mine chopped up.  It is really tender when it comes our of the crockpot.  I then either pour sauce on it and serve or just let everyone add their own sauce. 

You can eat it with or without a bun.  We will be having twice baked potato casserole and corn on the cob tonight to go with it! 
I will post the twice baked potato casserole recipe tomorrow for you!