2lbs boneless, skinless, chicken breast
¼ cup butter, melted
8oz container cream cheese and chives, softened
10oz can condensed golden cream of mushroom soup
0.7 oz package Italian dressing mix
½ cup water
Cut chicken breasts into strips and place into crock pot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir unitl blended. Pour over chicken in crock pot. Cook on low for 6-8 hours.
We eat this over noodles and serve with some kind of bread and veggie.
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