Fettucci Alfredo

Fettuccini Alfredo

2 stick butter

3 ½ cup heavy cream

1 c fresh grated Parmesan cheese

1 pkg Fettuccini

Boil fettuccini until cooked.  Drain well.

Melt butter in large sauce pan.

Put fettuccini in butter and toss.

Add cream and cheese.

Stir over med/low heat for 10 minutes uncovered.

Cover to make thicker, leave uncovered if it is good.

Remember it will thicken up while waiting to be served.

I like to sprinkle some Tony Chachere's Creole Seasoning and  grated Parmesan on my serving to top it off. 

Tonight I ended up using whole grain linguine instead, since it was all I had around the house... 

We had garlic bread and strawberries to go with it!

This recipe is often requested when I bring a dish to places.  I cook it and put in a crockpot to take with me.