Beef Stuffed Crescents

Prep: 25 minutes     Bake: 15 minutes

1 lb ground beef
1 can (4oz) chopped green chilies
1 package (8oz) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes refrigerated crescent rolls

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.  Add the cream cheese, cumin, and chili powder.  Cool slightly.
Separate crescent dough into 24 triangles.  Place 1 tablespoon of beef mixture along the short end of each triangle carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets.  Bake at 375 for 11-14 minutes or until golden brown.  Serve warm. 
*I cut this recipe in half because we do not need this much for our family. 

We had these with mash potatoes and corn.