Beef Ravioli Soup

Beef Ravioli Soup

1 c sliced celery

½ c chopped onion

1 c sliced carrots

2T vegetable oil

4c beef broth

1/8 pepper

¼ t crushed red pepper flakes

1 (15 oz) beef ravioli

¼ c chopped parsley

Grated parmesan cheese

In large kettle, sauté celery, onion, and carrots in oil for 3 mintues; add broth and seasonings.  Bring to a boil.  Reduce heat, simmer, covered about 15 minutes or until vegetables are tender.  Stir in ravioli and heat through.  Garnish with parsley and parmesan cheese.