Pepperoni Pizza Lasagna Roll-ups

Pepperoni Pizza Lasagna Roll-ups

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Ingredients

1 jar pasta sauce

12 lasagna noodles, cooked according to the package directions

pepperoni, about 48 slices

2 cups shredded mozzarella cheese

I also used 1 container ricotta, was not part of the original recipe

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Instructions

1.   Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate, cake pan... doesn't matter).

2.   Lay all of your lasagna noodles out on your cutting board or counter top. (I spread the ricotta on first) and then, spread around 2 tablespoons of sauce on each noodle, all over one side. Repeat with the other noodles. Sprinkle half the cheese on top of the sauce. Place four pepperonis on each noodle, on top of the cheese.

3.   Starting at one end of the noodle roll it up like a cinnamon roll or jelly roll. Place the rolled noodle in the baking dish with the end of the noodle on the bottom so they don't flap open. Repeat with remaining noodles.

4.   Once all of the noodles are rolled up, use the rest of the sauce to cover the noodles. Top with the remaining cheese and bake for 20 to 25 minutes until everything is hot and bubble and the cheese is melted. Let the dish cool for 3-5 minutes before serving hot.