Asian Salad, also known as Crack Salad in our family, is a favorite among friends and family! I don't know how many times I have been requested to bring this to potlucks and for a copy of the recipe. Here it is!!!! I hope you enjoy it as much as we do!!!!
Asian Salad
2 pkg Ramen noodles, crushed (throw out the season packets,
you will not need them)
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
1 head Napa
cabbage, shredded (I use a bag of pre-shredded cabbage)
1 bunch green onions, chopped
¾ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons soy sauce (I use low sodium)
1. In a medium skillet over low heat, brown Ramen noodles,
almonds, and sesame seeds with melted butter.
Once browned, take off heat and cool.
2. In a small saucepan bring vegetable oil, sugar, vinegar to
boil for 1 minute. Cool. Add soy sauce.
3. In a large bowl, combine shredded cabbage and chopped green
onions. Add the noodle and soy sauce
mixture. Toss to coat. Serve.
