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Monday, August 26, 2013

Dorito Pie

I think this is one of my new favorite meals.  Super easy to make!  
I need start remembering to take pics of my meals...
Dorito Pie
www.centslessdeals.com
Ingredients
  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix  (I used low sodium)
  • 1/2 cup water
  • 1 can crescent roll dough
  • 1 cup sour cream  
  • 1 cup shredded pepper jack cheese  (I used Montery Jack)
  • 3 cups crushed Doritos
  • 1/4 cup salsa
  • 1/2 stick melted butter
Instructions
  1. Cook ground beef.
  2. Drain and return to the pan.
  3. Add the taco seasoning mix and water.
  4. Simmer until water has boiled off (around 5 minutes)
  5. Separate the crescent dough into triangles
  6. Spray a 9" pie dish with nonstick cooking spray
  7. Press triangles into pie dish with the points toward the center of the dish.
  8. Press seams together to seal
  9. Sprinkle 1 - 1/2 cups of the crushed Doritos onto the crescent crust.
  10. Spoon ground beef over the top of the corn chips, spreading evenly.
  11. Mix sour cream with salsa.
  12. Spread sour cream mixture over meat.
  13. Cover with the shredded cheese
  14. Top with remaining crushed Doritos.
  15. Top Doritos with melted butter.
  16. Bake at 400 degrees until the crust is golden brown (about 20 minutes)

Wednesday, August 7, 2013

Mozzarella Stuffed Meatloaf Minis

Now that we have moved and school is about to start up again, I thought I better start preparing meals instead of hamburgers and hot dogs on the grill every night!!  There isn't anything wrong with grilled hamburgers and hot dogs, but you can tell when summer is coming to an end because I am now getting tired of them!  
So here is a new recipe my family loved last night!  I wish I would have taken a pic but they were gone before I thought about it...  
I am not a fan of meatloaf, but this one is a winner!


Mozzerella Stuffed Meatloaf Minis
From: centslessmeals.com

1lb ground beef
1 egg
1/2 cup milk
1/2 cup breadcrumbs 
1/4 cup worcestershire sauce
1/3 cup ranch dressing
1 onion, diced
1lb mozzarella, cubed
muffin tin
salt and pepper to taste

1. Mix all ingredients except mozzarella in large bowl.
2. Once mixed, create a ball of meat mixture and press a cube of mozzarella into it.
3. Cover with equal amounts of meat mixture.
4. Reapeat until all meat is used up. (you want the balls to fit into a muffin pan)
5. Place mini meatloafs into greased muffin pan.
6. Bake at 350 degrees for 25-35 minutes or until baked through.