Chicken Lazone

Happy New Year!!!!  With the holidays and traveling, my family is tired of eating out!  You know you have ate out too much when nothing sounds good on the menu in front of you when sitting down to eat at a restaurant! There is nothing like a home cooked meal!  And I am not talking about the frozen crap that looks like you may have made it from scratch! We are getting back to eating at home!  

I have not hit the grocery store since before Christmas, so I am trying to use up what we have around here.  The thought of going shopping just hasn't appealed to me after the holidays.  However, we are down to about nothing so I know what I will be doing this weekend...  

Here is a new one I tried (I actually had all the ingredients for...)  and the family said to keep it in rotation!

Chicken Lazone

plainchicken.com

1/2 tsp salt

1 1/2 tsp chili powder

1 1/2 tsp onion powder

2 tsp garlic powder

1/4 tsp cayenne pepper

2 lbs chicken tenders

1/4 cup butter, divided

2 cups heavy cream

Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders.

In large saute pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.

Pour the cream and remaining butter into the skillet.  Lower heat and simmer until the sauce thickens, about 5-7 minutes.  Serve chicken and sauce over pasta or mashed potatoes.

I served this over linguine and with garlic bread!

I have found many new recipes to try this year and I am looking forward to sharing the ones worth making!!!