Cheddar Chicken

This is an easy meal, the kids can help too!  My kids love crushing crackers for me!!!  

Cheddar Chicken

16 buttery cracker (Ritz) crushed (about 3/4cup)

6oz Cheddar, grated

1 clove garlic, finely chopped

Kosher salt and black pepper

4 skinless chicken breast

4 tablespoons unsalted butter, melted

• Heat oven to 350.  In a bowl, combine the crackers, cheese, garlic, and 1/4 teaspoon each salt and pepper.
• Dip the chicken in the butter, then in the cracker mixture, pressing gently to help adhere, and place in a foil-lined baking sheet.
• Sprinkle any remaining cracker mixture on the chicken and drizzle any remaining butter.  Back until the chicken is golden brown and cooked through, 25-30 minutes.  

We had this with rice and green beans.