Spaghetti Pie- Meatless

Spaghetti Pie

Tim Mallory

1/2 lb spaghetti

2 eggs

Parmesan cheese (about a 1/4 to a 1/2 cup)

Ricotta Cheese (container)

1/2 jar spaghetti sauce 

1 cup Mozzarella  Cheese

Grease 2 round pans (pie pans work well), cook spaghetti, mix eggs and Parmesan cheese to make a medium consistency, once spaghetti is done, mix egg mixture with spaghetti.  Distribute into pans, Spread ricotta cheese over noodles and pour sauce over cheese.  Cook for 30 minutes at 350.  Add mozzarella cheese and cook for 10 more minutes.

Great Lenten meal!

Sorry this is the first post in a long time.  Our house is up for sale and we have been eating out and eating crazy stuff trying to empty the freezers...  Hope to keep up with posting!