Baked Potato Soup

Baked Potato Soup

6 large potatoes, peeled and cut up                        1 med. Onion, chopped

3 cans chicken broth                                                       ¼ c butter

2 ½ t salt                                                                              1 ¼ t pepper

Put first 6 ingredients in crock pot and cook on high 4 hours or low 8 hours. 

Mash potatoes and add:

1 c heavy whipping cream                                           1 c shredded cheese

Serve!

This is my favorite soup recipe!  It takes a little longer than the other one I posted before but well worth it! 
My little helper likes to help cut up the potatoes!
HyVee sells great bread bowls!