Mozzarella Stuffed Meatloaf Minis

Now that we have moved and school is about to start up again, I thought I better start preparing meals instead of hamburgers and hot dogs on the grill every night!!  There isn't anything wrong with grilled hamburgers and hot dogs, but you can tell when summer is coming to an end because I am now getting tired of them!  
So here is a new recipe my family loved last night!  I wish I would have taken a pic but they were gone before I thought about it...  
I am not a fan of meatloaf, but this one is a winner!


Mozzerella Stuffed Meatloaf Minis
From: centslessmeals.com

1lb ground beef
1 egg
1/2 cup milk
1/2 cup breadcrumbs 
1/4 cup worcestershire sauce
1/3 cup ranch dressing
1 onion, diced
1lb mozzarella, cubed
muffin tin
salt and pepper to taste

1. Mix all ingredients except mozzarella in large bowl.
2. Once mixed, create a ball of meat mixture and press a cube of mozzarella into it.
3. Cover with equal amounts of meat mixture.
4. Reapeat until all meat is used up. (you want the balls to fit into a muffin pan)
5. Place mini meatloafs into greased muffin pan.
6. Bake at 350 degrees for 25-35 minutes or until baked through.