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Monday, July 8, 2013

Asian Salad

Asian Salad, also known as Crack Salad in our family, is a favorite among friends and family!  I don't know how many times I have been requested to bring this to potlucks and for a copy of the recipe.  Here it is!!!!  I hope you enjoy it as much as we do!!!!

Asian Salad

2 pkg Ramen noodles, crushed (throw out the season packets, you will not need them)
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
1 head Napa cabbage, shredded (I use a bag of pre-shredded cabbage)
1 bunch green onions, chopped
¾ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons soy sauce (I use low sodium)

1. In a medium skillet over low heat, brown Ramen noodles, almonds, and sesame seeds with melted butter.  Once browned, take off heat and cool.
2. In a small saucepan bring vegetable oil, sugar, vinegar to boil for 1 minute.  Cool. Add soy sauce.

3. In a large bowl, combine shredded cabbage and chopped green onions.  Add the noodle and soy sauce mixture.  Toss to coat.  Serve.

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