Italian Sausage and Peppers

This too is a meal I grew up with. 

5 Italian sausage links (we prefer mild)
buns (we are using hot dog ones today)
jar of roasted red peppers, sliced up (keep the juice)

Grill the Italian sausage on the grill.  Grill on medium/low for about 15-20 minutes. While grilling, place the roasted red peppers on the stove with the juice it they came in.  Cook on low-medium.  Once sausage is grilled.  Place in bun and top with peppers. 

This is the easy way to do the peppers.  My grandmother doctors them up and makes them even better.  I will share that recipe the next time we make this meal!

We had this with cooked broccoli and cheese rice and clementines.