Baked Penne

Baked Penne

½ lb extra-lean ground beef or Italian sausage

½ cup chopped onions

½ cup green peppers (omit if you wish)

1 jar (24oz) spaghetti sauce

1 tub Philadelphia Italian Cheese and Herb cooking cream, divided

1 cup shredded Mozzarella cheese divided

3 cups cooked penne pasta

Heat oven to 350

Brown Meat with vegetables in large nonstick skillet.  Stir in spaghetti sauce, ¾ cup cooking crème, and ½ cup mozzarella; cook and stir 2-3 minutes or until mozzarella is melted.  Add pasta, mix lightly.  Spoon into 2qt casserole dish; top with remaining cooking crème and mozzarella.  Cover.  Bake 20 minutes or until heated through.  Uncover after 15 minutes.

We had this with green beans and garlic bread.  This recipe is very easy and the kids like it.